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Best Answer: Red meat in culinary terminology refers to meat which is red-colored when raw, while in nutritional terminology, it refers to meat from ...'>What is red meat? - Yahoo Answers
Best Answer: lean meat is meat with not lots of fat in it...eating chicken without removing the skin isnt horrible, but it does save some fat...the skin ...'>What is lean meat? - Yahoo Answers
Best Answer: It means with a knife. You should cut it so that your meat has diamond shapes on it. Almost like a diamond plaid. ... it depends - with a pork ...'>Scoring meat? - Yahoo Answers
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